There still isn't much going on right now.

Isn't that sad?

  • Yes. It's very sad. :(

  • >>6
    More things will happen as time pasess
    Tik tok

  • Geoff sings bass

  • Daily mobile browsing~

    I browse sites that have minimum advertising

  • >>982

  • Locklin on science
    Why everyone should learn the slide rule

  • >>982
    Working Wednesday ~ check your finances!

  • >>1290

    Fried Food Friday?
    " Despite their recent accolades, La Maison d’Isabelle hasn’t raised the prices of their award-winning baked goods. The legendary croissants are still just €1 each, making it easy for just about anyone to fit into their budget. "

  • Finally got that jump in, link, cancel combo.
    RYU's hadouken

  • Of course, no matter how hard I tried, there was a lot of food – street food especially – that I wanted to but didn’t get a chance to eat. I did however eat fresh fruit from the street-side markets at every opportunity, which at a flat 20 baht per bag (unless you’re in the touristy areas) would be a bargain, even if it weren’t some of the best and freshest fruit I’ve ever had. The pineapples were of course a favourite, but I also discovered a love for papaya, as well as green mango dipped in chilli and salt. Another thing I ate constantly was mango sticky rice, and found to my surprise that I really loved durian, after trying the durian variation. Unfortunately I only managed to get the fresh stuff once but hey, it’s better than nothing right? Anyway, to wrap things up: if it isn’t clear by now, Bangkok really is an absolute mecca for cheap, amazing food at every street corner. We ate so much good food, many of it at a price-point low enough to rival what you find under couch cushions. Go ahead and shell out on good accommodation or something, because I can guarantee that you’ll eat like royalty for less money than you can possibly imagine.

  • Cheesy & Crunchy Potato balls in sauce

  • Singapore Street Snacks

  • >>1331
    Lune Croissanterie, Darlinghurst
    The Sydney debut of Melbourne’s famed Lune Croissanterie has been a long time coming – but just last week, owner Kate Reid officially confirmed when it’ll be opening, and where we’ll find it. Lune Sydney will launch in Oxford & Foley, a new development on Oxford Street in Darlinghurst. Like its counterparts in Melbourne and Brisbane, Lune’s first Sydney venue will have a climate-controlled glass cube in which its bakers will exactingly create its pastries. Sydney customers can also expect outdoor seating, an iteration of Lune Lab – a degustation-style experience – and some Sydney-specific design touches. It’s slated to open in mid-2023.

    Credit Card - Gambit

  • Sometimes
    The sound of good bye
    Is louder
    Than any drum beat

    Quote~ The Death and Life of Helicopter Commuting in NYC
    Fifty years ago, a helicopter company called New York Airways whisked passengers from the rooftop of the iconic Pan Am Building in midtown Manhattan to any city airport in just 10 minutes. A fatal accident in 1977 brought that era to an end.

  • I dream of smartphones

  • Game Cave

    RIP MJ


    Night Witches

  • Tiger Uppercut

    Chef Wang 美食作家王刚

    FA-50 light fighter aircraft is sweet.


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