16 replies omitted in this preview.

• #59

  2024-10-20
  Acro Trip [1 Episode]
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• #60

  Orb: On the Movements of the Earth (Japanese: チ。―地球の運動について―, Hepburn: Chi: Chikyū no Undō ni Tsuite) ~ medieval astronomy gets the Vinland Saga treatment. Copernicus and Galileo can relate to this.

• #62

  Da Da Daan

5 replies omitted in this preview.

• #33

  Japan is a horrible place to live. It’s best that you just vacation there and get out with great memories.

• #54

  >>33
  Japan is like a different planet like in those Star Trek: TOS episodes...

• #61

  I'm a nippon citizen. Japan GDP is #4!

• #58

  thanks

• #55

  More like everyone buying stuff to keep the boredom away...

  >>1
  Video about vidya gaems
  https://www.youtube.com/watch?v=t61jfWxWHII
  360 in da hood

6 replies omitted in this preview.

• #41

  Play jap games & draw jap art
  https://youtu.be/y9NU10a-pgI
  https://twitter.com/TrinketEric/status/1145183942028533761#m

• #52

  I always prefer eating out locally; it creates a comforting illusion of village living and it makes getting home so much more affordable after a few glasses of wine - or sake, as the case may be. So crossing the bridge for a meal is not taken lightly. But, encouraged by friends' rave reviews of this long-standing Mosman restaurant, we take the plunge and head north.

  The door opens to an unpretentious room; it is a warm, comfortable space, with soft-yellow walls and perfect lighting, accentuated by flickering tea lights. There are wooden tables and chairs - with padded seats - and a hanging wooden grid on the ceiling.

  We are here for the house speciality, the six-course set menu or kaiseki, a food experience that embodies Japanese culture and is traditionally served at tea ceremonies. In essence a tasting menu, each course is made up of several small dishes that balance flavour, texture and appearance.

  One of the joys of kaiseki is it speeds up ordering when dining with a group. There are two kaiseki menus: mino (regular) or goshu (seasonal), with a choice of mains and dessert flavours. Many of the kaiseki dishes are available a la carte in larger servings.

  The restaurant is full at 7pm but our friendly waitress seats us quickly, takes orders and delivers the sake, along with a basket of sake cups for us to make a selection.

  Then the parade of lacquered trays begins. The opening salvo is an aperitif or amuse - a shot glass of plum wine, surprisingly delicious, and not at all cloyingly sweet, offset by a mouthful of tart pickled mackerel.

  An appetiser follows on a green-glazed plate with a bonsai serving of octopus and cuttlefish salad sitting in a puddle of sweet miso. Just enough to whet the appetite, it gives a false sense of what lies ahead.

  The waitress delivers a third tray, a knockout presentation of three pieces of plump sashimi - tuna, salmon and kingfish -

• #53

  >>52
  plus two pieces of sushi with a stripe of addictive Japanese mayo and a fresh Pacific oyster raised on a pedestal and bathed in a bright vinaigrette. All four diners agree the kingfish sashimi is a knockout.

  When tray No.4 arrives, I start to worry. There are five entrees in individual pottery bowls and plates, all presented like edible art. Included is a strip of grilled ocean perch with a dash of citrusy ponzu sauce, a zucchini flower stuffed with minced prawn and lotus root, and a piece of crunchy deep-fried soft-shell crab beside a tiny mound of green-tea salt.

  As the tray is cleared away, I notice the growing pile of small dishes waiting to be hand washed at the far end of the room. Exquisite ceramic plates are not dishwasher friendly.

  My main is a piece of Atlantic salmon, grilled to succulent pinkness, with a sweet walnut teriyaki sauce and salad. Others choose the light-as-feather assorted tempura and a spicy miso hotpot of mixed seafoods.

  No one thinks there could possibly be room for dessert. Of course, we are wrong. Tray No.6 bears a small dish of ice-cream or sorbet chosen from a range of knockout flavours (blood orange is the table favourite), alongside slices of kiwi fruit and rockmelon. There is also a pot of green-tea panna cotta - comforting and addictive - and a square of soft, dark chocolate dusted with a nutty soybean powder.

  Definitely worth crossing the bridge for.

  Menu Japanese, specialising in kaiseki, but also a la carte.

  Value Very good. Entrees, $14; mains, $24; dessert, $8, six-course kaiseki, $59.

  Recommended dishes Kingfish sashimi, grilled salmon with walnut dressing; blood-orange sorbet.

• #25

  Carol of the Old Ones (Japanese cover)
  https://www.youtube.com/watch?v=z1a5cu7LRJM

• #47

  Check out Shigure Ui’s Goddess Requiem

• #46

  Mushoku Tensai

1 reply omitted in this preview.

• #14

  My quick guide to forwarders/proxy services:

  - Tenso is reliable, but a bit expensive for forwarding. For some retailers you may experience phone number or address blacklisting. Buyee (affiliated with Tenso) is great for auction sites, e.g. Yahoo Auctions, Mercari.
  - BigInJapan is dirt cheap and offers barebones forwarding, but if anything goes wrong you will not be able to reach someone for support. To my recollection it's also forced EMS, which is a problem right now. Avoid for proxy service.
  - Goody-Japan is my longtime go-to for proxy service. They aren't the cheapest, probably something of a middle ground, but they are quick on support and are willing to keep packages in their warehouse for longer so you can consolidate on international shipping. They've also added pretty good auction site support.

• #23

  >>10
  What happened? Did he leave Japan?

• #40

  >>23
  yes, sadly...

• #29

  claps

• #30

  guess im not the one who, minimize the world either.

  ...is hope, elsewhere indeed?

• #16

  n th